Apple Cider Floats Recipe

I love fast and simple recipes and this new find is a keeper when we want a quick treat in the fall.

Last weekend, Haddie’s school had a Harvest Faire. The third grade parents were asked to bring apple cider so I snagged a gallon from the local grocery store. Imagine my delight when it was rejected by the granola parents at her school.

“It has Sodium Benzoate,” they protested.

“Huh?”

“When it’s heated, it causes cancer.”

I brought the cider home and read the label, which said it had less than 1/10 of 1% of Sodium Benzoate to preserve the flavor. Their loss = our gain. We have been enjoying these floats all week.

Unheated, of course.

Apple Cider Floats

Ingredients

Apple cider

Ginger ale

Vanilla ice cream

Caramel sauce

Cinnamon

Instructions

Put a scoop or two of ice cream in a glass, fill 3/4 of the glass with cider and 1/4 with ginger ale. Drizzle with caramel sauce and cinnamon. The float is best when you let it sit for 10-15 and let the ice cream melt a bit and the flavors meld.

 

Delicious Caramel Apple Recipe

Though my mother was a domestic goddess, I regret I never showed an interest in cooking until I graduated from college. However, the one thing I could make in high school was caramel. Not just any caramel but great caramel.

In fact, so renowned was my caramel that my family now looks forward to my caramel popcorn every Christmas. A few years ago when I was home in Canada, we all got the stomach plague. We strongly suspected the virus had been passed to one another via our germy hands pawing at the caramel popcorn. When my Aunt Sue arrived a couple of days later, we warned her but she blew us off.

“I’ll take my chances.”

Famous last words. But she claims The Plague was worth it for the caramel popcorn.

Surprisingly, I’ve never made caramel apples so we made them for dessert at my recent dinner party. Between dipping the apples and getting creative with the toppings, the kiddos had a blast.

And as far as I know, no one got the stomach flu as a result.

Delicious Caramel Apple Recipe (slightly revised version from my favorite caramels)

Ingredients

2 cups packed brown sugar
2 sticks unsalted butter (1 cup)
1 14-ounce can sweetened condensed milk
1 cup corn syrup
1 1/2 teaspoons vanilla extract
1 teaspoon molasses
1/4 teaspoon salt

Approximately 12 apples (we preferred tart to go with the sweet)
Popsicle sticks
Toppings for dipping (chocolate chips, coconut, melted chocolate, sprinklers, etc.)

Instructions

To prepare caramel, cook ingredients in a saucepan on medium-low heat until sugar dissolves. At this point, you can either cook it to a soft ball stage or attach a candy thermometer to the pan and increase heat to a rolling boil and the thermometer is about 230°F, stirring constantly.

Cool the caramel about 15 minutes until it thickens up just a bit. (Our first batch was too warm and therefore a bit runny and didn’t stick as well).

Line a cookie sheet with parchment paper, put the Popsicle sticks in the top of the apples, dip, swirl and hold the apple in the caramel until covered. Then, put on cookie sheet and decorate as desired. Enjoy!

 

The Great Pumpkin Season: It’s a Wrap!

Another year, yet another pumpkin season gone by. Between the record-breaking heat, Jamie’s back-breaking work schedule and sloooow pumpkin growth, our hearts just weren’t into it.

Nonetheless, Jamie was ecstatic when he saw this tweet from a woman who was in my session at the Governor’s Tourism Conference. Yep, I mentioned The Pumpkin Man and the Marriage Ref.

Nice to know she was impressed (or not?)

Though the big Jared’s Nursery weigh-off was a few weeks ago, we have always taken the kids’ pumpkin to our local harvest festival.When we arrived, they had a bigger turnout than I’ve ever seen. But then the rain came. And kept coming.

We were all pretty moody so sought shelter stuffing our faces at the new Fuzzy’s Taco Shop. The rain still hadn’t let up so they did the weigh-off in the rain. Because we’re hearty pumpkin growers, right?

3rd place ribbon!
 
The winners

Bill Orchard is one of the great advocates for our community garden and is always very kind to us when we arrive. Overly kind. In fact, he treats that husband of mine like a celebrity. So, I wasn’t surprised about the article he posted. Jamie’s favorite part?

Infamous Giant Pumpkin grower Jamie Johnson was available to sign autographs and give tips to rookie growers. His kids Bode and Hadley took the third prize award. Jamie recently entered his 837-pound giant in Jared’s Giant Pumpkin contest and finished in fourth place.

Sign autographs? Give tips?

I suspect Bill is going to become his agent for the 2013 season.

On inheriting the recessive gene

Remember this post about banging our heads against the wall a.k.a. attempting to help Hadley with math? Well, it gets better as per this conversation I had with Jamie the next day.

Me: Hadley tried to convince me she’s over it.
Him: Over what?
Me: School. Third grade. She told me she doesn’t need to do homework. I asked her if she wanted to be a third grade dropout.
Him: What did she say?
Me: That third grade doesn’t really matter. It’s only high school and college that count.
Him: Oh.
Me: What?
Him: I was in third grade when I had the same conversation with my mom.
Me: WHAT?
Him: Yeah. I told her I knew everything I needed to know to get through life. Math, how to read, etc. Why should I bother with school anymore?
Me: SO THIS IS YOUR FAULT?
Jamie: Pretty much.

When Mom Has a Warped Sense of Humor

In case you haven’t seen the hilarious article from CBS news that documents numerous candids of terrified people in a haunted house, you need to go there now!

http://www.cbsnews.com/2300-504784_162-10014097.html

See? I told you!

Last night, the kiddos and I were getting a kick out of all the pictures and I had a brilliant idea. Remember that YouTube video of a casual drive in the countryside that ended badly? (Don’t want to spoil it if you haven’t seen it).

Welp, I plopped the kiddos in front of it and tried to video their reactions. Sadly, it didn’t record but their response left an indelible imprint on me. Both were startled and then Haddie started laughing while Bode looked like he was going to cry. “MOMMY!” he yelled.

It gets better. That night when we said our prayers, Hadley (the melodramatic one) pleaded with the Powers On High to not have nightmares thanks to the video. That’s when an instantaneous plan was hatched. Upon her “Amen,” I jumped out screaming, freaking the gourd out of both of them.

I’d like to think God has a sense of humor.

I know Bode sure didn’t.

I laughed ’til I cried

This is a must-watch for anyone who has ever struggled in math (or has a child who does). This is a glimpse of what it’s like to help Hadley with math.


Jamie said it’s only hilarious because it’s sadly, sadly, sadly TRUE.

The Horrors of Biking Bear Creek (Literally)

Last month, I finally kicked my 10+-year-old mountain bike to the curb (or rather, Craigslist) and purchased the coolest new trend in mountain bikes: a 29er. I don’t know what it is about those 29-inch wheels but I feel invincible on my bike.

Problematic when you are indisputably mortal.

During the overheated summer months, I would hike or bike at dawn out of sheer survival.  With the glorious drop in temperatures, I’ve been reconfiguring my day and it has forced me to become more disciplined. Now, I dangle my playtime in the mountains as a motivator for meeting deadlines.

On Monday, I cranked out my Denver Post column and Travel Mamas article (both a week before deadline, ThankYouVeryMuch) as well as put the finishing touches on my PowerPoint presentation for the Colorado Governor’s Tourism Conference I’m speaking at this week in Steamboat Springs (more on that later).

I rewarded myself for my productive morning with a two-hour ride. A few weeks ago, I took my road bike for a 30-mile ride from Morrison to Denver along the Bear Creek Trail. I’d noticed a dirt trail “Stone House”and resolved to bring my new 29er back to attempt it. Monday was that day.

The first part of the ride through Bear Creek Lake Park was a bluebird-flaxen roller-coaster ride.

I had summited and descended a steep hill when I came upon the start of the Stone House Trail with a rather unwelcome sign:

Three river crossings? A wise person would have turned back but not me. I was on my 29er! I could do it! I was delusional! And those river crossings were referring to Bear Creek. How daunting could a little ‘ol creek be? Turns out, plenty.

I was quickly grounded when I reached my first river crossing which was, indeed a river. I calculated the water to be between 1.5-2 feet deep. I looked upstream and saw a more shallow crossing with an obstacle course of rocks and a fallen log. I dismounted and slogged my bike through the water as I skipped from rock-to-rock.

River crossing No. 1: Tackled.

What I didn’t have the foresight to anticipate: River crossing No. 2 and the fact I was now trapped between them. As I approached the second one, there were no shallow areas so I picked up speed, surged into the water and despite the fact I was slipping, slipping, slipping, my 29er’s wheels forged on.

Until about three-quarters of the way across when those slippery rocks proved uncrossable. You know those movies that use slow motion for dramatic effect? Thus describes what happened next. I started slipping, I set my foot down to stabilize myself as water shot up my leg. Before I knew it, I completely lost my balance and fell, right-side first into the drink.

That part was fast-motion.

I slogged my way to shore, ringed myself out and dragged myself to river crossing No. 3.

There were no obstacle or traversing attempts. I simply dismounted and walked straight through, cursing the city of Lakewood for being too lazy to build bridges. Following that third crossing, the dirt trail reconnected with the paved one but I was determined! I was going to stay on my dirt path all the way to the Stone House!

Then came the thorn bush.

I took the paved trail back.

I later limped into the house, bellowed to Jamie, “I FELL INTO THE RIVER!” for which he raced up to hear me download the day’s events. I went into the kitchen for a snack and saw the note I’d hastily left him to know where I’d gone:

I didn’t write, “Biking AT Bear Creek” or “Biking Bear Creek trail.” Just simply “Biking Bear Creek.” It was rueful foreshadowing for would I would literally do that day.

And make me realize semantics are everything.

The road to popularity is paved in orange

Popularity is elusive. Some think you need to wear the right clothes. Or have the right friends. Or it’s all about your parent’s connections.

Last Monday, my kids learned the key to their popularity: showcase an orange monstrosity to your friends. Yep, that’s all it takes. I took The Great Pumpkin to both of my kids’ schools and it was a HIT.

First stop was Hadley. Coincidentally, it was her school’s fun run fundraiser so I caught a glimpse of her.

In Action.

Inaction.

She did 14 laps, which equaled 3.5 miles–waaaay more than I thought she’d do. And it made me regret I didn’t pledge a lump sum but tried to motivate her by donating per lap. 

I’ll know better next time. #PoorHouse

Jamie stayed for a little while but had to get back to work, which was a shame because he loves nothing better than catering to his adoring fans. And believe me, there were many. The entire school needed to walk by The Great Pumpkin on their way back to class.

Haddie did a great job explaining the ins and outs of pumpkin growing to her third graders.

And judging from a couple of the boys’ gaga reactions, she also cemented a few crushes. She’s cute and grows huge pumpkins? That’s hot.

Then, it was off to Bode’s school where all three first-grade classes came to check it out.

He did a fantastic job talking about his growing strategy, after which we opened it up for questions. Big mistake. While most kids were great, there was one little boy I couldn’t get to quiet down. After about a minute of expounding upon what he’d do if he had a giant pumpkin, I tried to move on by talking over him.

And he kept talking. I kept ignoring him until finally, he shouted, “I AM NOT FINISHED YET!”

Believe me, I was.

At the end of the day when I picked up Bode from the bus stop, I asked him:

“So, what did your friends say about the pumpkin?”

“They thought it was cool. I was second in line to come home and the boy at the front gave up his spot to me and said, ‘You have a big pumpkin so you can be first.’”

As far as the first-grade pecking order goes, that’s as good as it gets.

What not to say to your Canadian mother-in-law

Me: “Jamie, I’m talking to my mom about Thanksgiving today. Don’t you have something you want to say to her?”


Jamie: “You’re a month early.”

Halloween savings and my cake pop trauma

This week, my Denver Post column talks about last year’s cake pop trauma and gives great advice on how to save on Halloween..

Not from me, of course. From an expert. :-)

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I love this time of the year — from the harvest festivals to my obsession with eating all things pumpkin.

My favorite shopping day also arrives in the fall.

Sorry, Black Friday zealots, but I’m referencing Nov. 1, that hallowed day when all of the Halloween items just now beginning to show up in stores get marked down 50 percent or more.

Last year, I decided to save money by making my own Halloween treats. I opted for cake pops. If you’ve never tried them, these little single-serve cakes on a stick are especially delectable, and this from a non-cake lover.

I thought they’d be fun for my kids’ Halloween parties at school. As it turns out, there was nothing fun about making them.

Really, it was

Read more: Johnson: The horror of Halloween past signals lessons in smart holiday planning – The Denver Post http://www.denverpost.com/smart/ci_21655562/horror-halloween-past-signals-lessons-smart-holiday-planning#ixzz285DbDl9C