With Halloween upon us, my family is in the throes of Everything Pumpkin. While my husband Jamie may be obsessed with growing The Great Pumpkin, I am consumed with eating it. My pumpkin craving began when I was six months pregnant with my firstborn and, six years later, has not abated.
But a nearly year-long shortage of canned pumpkin has put a dark cloud over the pumpkin lovers of the world. However, it was recently announced the shortage is over and USA Today reported:
“That means an end to the hoarding, rationing and even pumpkin profiteering that have been going on since heavy rain ruined last year’s harvest and caused a shortfall.”
In my defense, I only have about 20 cans of pumpkin stashed in my basement. And no, I’m not kidding.
A couple of weeks ago, my husband and I watched Seinfeld for the first time in years. The episode “The Sponge” centered around how Elaine, in a fit of hysteria, bought up every contraceptive sponge she could find when she learned they were being discontinued. I chastised her wayward moral compass as she tried to determine which of her suitors was “sponge-worthy.”
Until the next day.
It was the height of the canned pumpkin shortage and I was throwing a pumpkin party. One of my requests was for guests to bring their favorite pumpkin treat. In a panic, my friend Kristen called and told me she had been to several area grocery stores and could not find canned pumpkin anywhere. But then came the clincher:
“Amber, do you have any canned pumpkin I can use?”
I have to admit I hesitated. And then even worse, the thought crossed my mind:
“Is she pumpkin-worthy?”
And yes, she was.
It may have had something to do with the pumpkin cobbler she brought to my party the next day.
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Do you have any favorite pumpkin dishes? My favorites include:
Pumpkin won tons
Pumpkin fudge
Pumpkin gingerbread trifle
Pumpkin pie bars
Old-fashioned pumpkin pie
Pumpkin risotto,
Homemade pumpkin yogurt
Pumpkin fritters dessert
pumpkin gingerbread with caramel sauce
Pumpkin pie pancakes
Curried pumpkin soup